That fantastic, starch-heavy recipe is already perfectly suited for making crispy waffles! Waffles benefit even more from the low-gluten, high-starch composition because they need to be sturdy enough to hold their shape in the iron while remaining exceptionally crisp and light.
Crisp and Light Waffles
These waffles are crisp on the outside and light inside, perfect for breakfast or dessert.
Ingredients
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180 g self-raising flour
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60 g tapioca flour
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60 g corn flour
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50 g sugar
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3 eggs
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160 ml milk
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80 ml cold water
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30 ml oil
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1 tsp vanilla extract
Equipment
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Mixing bowl
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Whisk
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Measuring jug
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Round Belgian waffle maker
Instructions
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Preheat the waffle maker according to manufacturer’s instructions.
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In a large bowl, combine the self-raising flour, tapioca flour, corn flour, and sugar.
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In another bowl, whisk together the eggs, milk, cold water, oil, and vanilla extract until smooth.
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Gradually pour the wet ingredients into the dry ingredients and whisk until the batter is smooth and lump-free.
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Pour the batter into the preheated waffle maker, spreading it evenly to the edges.
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Cook until golden brown and crisp, then remove and serve immediately.
Notes
Serve with butter, maple syrup, or fresh fruit. Batter can be made ahead and refrigerated for up to 24 hours.
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